Conrad Bengaluru Strengthens Leadership Team with Appointment of Director of Rooms and Director of Human Resources
Bengaluru, August 2026 – Conrad Bengaluru has recently announced the appointment of Rahul Singh as Director of Human Resources and Gaurav Mehta as Director of Rooms, further strengthening its leadership team with seasoned hospitality professionals. Rahul Singh joins Conrad Bengaluru

Bengaluru, August 2026 – Conrad Bengaluru has recently announced the appointment of Rahul Singh as Director of Human Resources and Gaurav Mehta as Director of Rooms, further strengthening its leadership team with seasoned hospitality professionals.

Rahul Singh joins Conrad Bengaluru with over 19 years of professional experience, including more than 16 years in HR leadership. Prior to this, he served as Director of Human Resources at Grand Hyatt Mumbai Hotel & Residences and has held key positions with renowned brands including Marriott, Berggruen Hotels, and Burger King.

Gaurav Mehta brings over two decades of luxury hospitality experience across rooms operations, guest experience, housekeeping, and hotel pre-openings. His career spans leading hospitality brands including Hilton, Marriott, The Leela, Radisson Blu, and landmark properties across India and the Middle East, where he has successfully led operational excellence.
“I am excited to join Conrad Bengaluru and become part of Hilton’s globally admired culture of excellence and care. I look forward to working closely with the team to foster an inclusive, high-performing workplace where our people can grow, thrive, and deliver exceptional guest experiences every day.”
Rahul Singh
“I am delighted to join Conrad Bengaluru and be part of the Hilton family. I look forward to working with the talented team to elevate the guest experience, strengthen operational excellence, and create memorable stays that reflect the warmth and sophistication of the brand.”
Gaurav Mehta
These appointments underscore Conrad Bengaluru’s continued commitment to nurturing talent, strengthening operational excellence, and delivering exceptional experiences for guests.