Hyderabad, India: Novotel Hyderabad Convention Centre & HICC is pleased to announce the elevation of Chef Amit Dean to the position of Executive Sous Chef, reinforcing the property’s focus on culinary excellence, innovation, and elevated dining experiences.

Chef Amit brings a strong culinary foundation shaped by his experience across leading hospitality brands in India and international markets, including The Oberoi Rajvilas, Carnival Cruise Line, Hyatt Regency Lucknow, Marriott Indore, Hyatt Jamaica, and his current journey with Novotel Hyderabad Convention Centre & HICC. With a career spanning Indian luxury hospitality, cruise line operations, and international banqueting, Chef Amit has developed a diverse culinary perspective and deep expertise across Indian, Italian, and Jamaican cuisines.

Over the years, he has developed a strong understanding of Indian regional cuisines, global culinary techniques, modern kitchen operations, large-format banqueting, and guest-led dining. His exposure to international culinary standards and multicultural dining preferences has strengthened his approach to creating contemporary, consistent, and experience-driven menus.

In his new role, Chef Amit will support the overall culinary direction of Novotel Hyderabad Convention Centre & HICC, working across the hotel’s restaurants, banqueting operations, events, weddings, and bespoke dining experiences. His focus will include strengthening the property’s diverse F&B portfolio, curating personalised dining experiences, and enhancing the hotel’s culinary reputation across business, leisure, lifestyle and MICE segments.

Novotel Hyderabad Convention Centre & HICC is home to a vibrant culinary ecosystem led by its signature restaurants and dining destinations. Food Exchange, the hotel’s all-day dining restaurant, brings together global favourites, Indian regional cuisines, live counters and curated food festivals. Permit To Grill, the poolside grill restaurant, offers an elevated alfresco dining experience with grills, set menus, cocktails and experiential culinary evenings. The Bar serves as a lively social space with handcrafted beverages, bar-led experiences, mixology-led programming and evolving nightlife energy. Le Café adds to the hotel’s culinary character with artisanal bakes, gourmet coffee, desserts and elegant café-style offerings.

Chef Amit’s elevation comes as the property continues to expand its culinary storytelling through regional food festivals, chef-led menus, bar takeovers, private dining, wedding menus, conference catering and customised banqueting. With Hyderabad International Convention Centre positioned as one of the city’s leading venues for conventions, exhibitions, corporate events, weddings and social celebrations, the culinary team plays an integral role in delivering memorable dining experiences for both intimate gatherings and large-format events.

“I am honoured to take on the role of Executive Sous Chef at Novotel Hyderabad Convention Centre & HICC. This is an exciting opportunity to contribute more meaningfully to the hotel’s culinary vision, collaborate with a passionate team, and create memorable dining experiences for our guests. I look forward to building on our strong foundation and bringing fresh energy and creativity to the kitchens.”

Chef Amit Dean

“Chef Amit Dean’s elevation to Executive Sous Chef is a reflection of his dedication, culinary leadership, and commitment to excellence. His understanding of guest preferences, operational strength, and passion for innovation make him a valuable asset to our team. We are confident that he will continue to play a key role in enhancing our culinary reputation and delivering exceptional experiences across the property.”

Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC,

With this elevation, Novotel Hyderabad Convention Centre & HICC continues to invest in strong culinary talent and leadership, further strengthening its position as one of Hyderabad’s leading hospitality destinations for dining, events, weddings, lifestyle experiences and large-scale MICE offerings.