Mumbai, Nov 03: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) on 30^th October, at Pritam Da Dhaba in Dadar, Mumbai. The training programme was conducted by Dr V Pasupathy, Trainer at Parikshan FSS Pvt Ltd., who imparted essential knowledge to the participants on food handling, hygiene, sanitation and waste management. Forty-four hospitality professionals participated in the program aimed at imparting practical insights on strengthening food safety measures and reinforcing industry best practices.

“I am delighted to share that HRAWI has successfully conducted yet another FoSTaC training programme, further strengthening our mission to elevate food safety standards across the hospitality sector. The programme is not just about certification; it is about building a culture of responsibility where every food handler is equipped with the knowledge and skills to serve safe, hygienic and wholesome food. HRAWI remains committed in its resolve to train and certify professionals and we will continue to expand these initiatives to ensure that guest trust remains the cornerstone of our industry,” says Mr Nirav Gandhi, President, HRAWI.

HRAWI has successfully trained and certified 4,198 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety and equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 76 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.