National, August 5, 2026: Café Akasa, the onboard meal service of Akasa Air, is celebrating the Parsi New Year with the second edition of its Navroz Special Meal, inviting travellers to experience the distinctive flavours of Parsi cuisine in the skies. The meal features Parsi Chicken Kheema Pie served with a Patra nu Chicken Salad, Saffron Rice
Record Performance Reflects a Stronger, Scalable & More Resilient Hospitality Platform. Key Highlights Best-ever Quarterly Performance – Revenue at ₹1.7 Billion, PBT grows 30% YoY 37% EBITDA Margin – among the top hospitality brands in the country. Q1 FY27 marks its 26th consecutive profitable Quarter. Operating Excellence – Occupancy rises
Adds Aurangabad, Coimbatore, Jamnagar, Jodhpur, Madurai and Tirupati; domestic network grows to 48 destinations, taking the airline's total footprint to 64 destinations 05-August-2026, Bengaluru: Air India Express today announced a significant expansion of its domestic network with the addition of six new destinations: Aurangabad, Coimbatore, Jamnagar,
SINGAPORE, 5 AUGUST, 2026: Regent Seven Seas Cruises®, the world's leading ultra-luxury cruise line, announced plans to reimagine select accommodations aboard its Explorer Class ships, introducing larger suites, a new suite category and reduced capacity to deliver an even more spacious and luxurious onboard experience. Following
Kolkata, West Bengal, August 4, 2026: The Board of Directors of Magadh Sugar & Energy Limited (MSEL) (BSE: 540650 / NSE: MAGADSUGAR) at its meeting held on August 4, 2026, took on record the unaudited Financial Results for the Quarter ended June 30, 2026. Financial &
Over 5,000 restaurant owners, 70+ industry leaders and 1,500+ brands to explore how AI, automation and technology are shaping thefuture of India's restaurant and food delivery ecosystem Hyderabad, August 4, 2026: The National Restaurant Association of India (NRAI), the voice of the Indian restaurant industry, will host
In a place where time stands still and freedom shapes every experience, The Nautilus Maldives welcomes the return of Executive Chef Kengo Tomita, whose globally inspired culinary artistry marks a new chapter in the island’s ever-evolving philosophy of Unscripted Dining.With more than three decades of
Hyderabad, 4th August 2026 – Novotel Hyderabad Airport has appointed Jitendra Singh as its new Director of Food & Beverage, strengthening its leadership team as the hotel continues to enhance its dining experiences and reinforce its position as one of Hyderabad’s leading hospitality destinations. In his new