With a legacy spanning over six decades, the company is strengthening its leadership as it builds culturally resonant brands across beer and premium spirits. New Delhi, 13 October 2026: DeVANS Modern Breweries Limited has appointed Vikas Bhatia as Chief Operating Officer (COO), bringing on board a
We are delighted to announce the promotion of Mr. Pavitra Kumar to Front Office Manager at Radisson Blu Hotel New Delhi Paschim Vihar, where he has been serving as Assistant Front Office Manager since January 2019. With over 16 years of experience in the hospitality industry,
We are delighted to announce the promotion of Ms. Khyatee Sood to Learning & Development Manager at Radisson Blu Hotel New Delhi Paschim Vihar, where she has been serving as Assistant Manager – Learning & Development and has been officiating as Learning & Development Manager. Since
Le Méridien Mahabaleshwar Resort & Spa has announced the appointment of Harinath Palthi as Executive Chef. Bringing nearly two decades of culinary experience across five-star hotels, resorts and high-volume hospitality operations, Chef Harinath will oversee the resort’s culinary operations, menu innovation and kitchen teams, with
The 12th Edition of the Food Connoisseurs India Convention (FCIC) 2026, held on 29th and 30th September at The Leela Ambience Convention Hotel, Delhi, brought together India's foremost chefs, celebrated restaurateurs, distinguished hospitality leaders and visionary entrepreneurs for a grand celebration of excellence across the
Finnair’s long-haul Business Class brings together comfort, award-winning design and distinctly Finnish touches, allowing passengers to experience a taste of Finland from the moment they step onboard. From Finnish design and cuisine to elements of the country’s culture and hospitality, the experience offers a glimpse
Guests can savour a special Navratri Meal on flights until 20 October 2026 13-October-2026, Bangalore: This Navratri, Air India Express is bringing the flavours of the festive season onboard with a specially curated Navratri meal featuring Sabudana Khichdi, Vrat Sheera and a Fruit Platter. The special
Candolim, Goa – October 2026: Novotel Goa Resort & Spa and Novotel Goa Candolim are pleased to announce the appointment of Sagarika Das as Reservation Manager, bringing with her over eight years of experience in the hospitality industry, with expertise spanning reservations, guest relations and