Türkiye continues to stand out as one of the world’s most attractive and versatile MICE destinations, offering an exceptional environment that elevates business travel through hyper-personalised itineraries, seamless international connectivity, premium accommodation options, and state-of-the-art event venues.In 2025, the country further strengthened this position by hosting
09th June 2026, Bengaluru, India: JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Amarkrishna. S as its new Food & Beverage Manager. Bringing over seven years of experience across luxury hospitality brands, Amarkrishna joins the resort with a strong track record in restaurant
Pune, India: Hyatt Regency Pune and Residences has announced the appointment of Gangaprasad Choudhari as Associate Director of Sales. With over 10 years of rich experience in hospitality sales, business development, and strategic account management, Gangaprasad brings with him deep industry expertise and a strong track
Hilton Hyderabad Genome Valley Resort & Spa is pleased to announce the appointment of Suresh Chandra Nath as Executive Housekeeper. With over 15 years of experience in luxury hospitality, Mr. Nath joined the resort during its pre-opening phase and has played a key role in
New Delhi, June 09, 2026: From 20 May to 20 October 2026, Finnair introduces a refreshed onboard dining experience inspired by the flavours of the Finnish summer. Rooted in Nordic simplicity and seasonal ingredients, the menus draw inspiration from two distinctly Finnish summer notes: the brightness of
Single Etihad ticket now reaches eleven destinations across Romania and Eastern Europe via BucharestCodeshare supports Etihad’s new Abu Dhabi–Bucharest service launching 17 December 2026National, India - Etihad Airways and TAROM, the national airline of Romania, have signed a codeshare agreement that connects Etihad’s global guests with Romania and
Ashish SaxenaGeneral Manager, Radisson Hotel Delhi MG RoadAt Radisson Hotel, Delhi MG Road, we believe food waste should not be accepted as the cost of delivering abundance. Our focus is to create a balance between offering guests a wide variety of choices and operating
Regent Seven Seas Cruises® Reveals 64 Culinary Arts Kitchen Classes and 25 Epicurean Explorer Tours Aboard its First New Ship Class in a DecadeSINGAPORE, 8 June, 2026: Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, invites food lovers to indulge their epicurean passions and showcase their