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Partnership encourages member restaurants to create meaningful opportunities for persons with disabilities while fostering safe and inclusive workplaces Bengaluru, July 31st, 2026: Reinforcing its commitment to building a more inclusive and future-ready restaurant industry, the National Restaurant Association of India (NRAI) Bengaluru Chapter announced a strategic collaboration

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New Delhi, 31st July, 2026: The Goa State Infrastructure Development Corporation (GSIDC) successfully organised the National Conference on Goan Architecture & Sustainability at The Leela Palace, Chanakyapuri, New Delhi, bringing together policymakers, renowned architects, urban planners, sustainability experts, industry leaders and international representatives to deliberate on the future

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Bringing over fifteen years of extensive experience in hospitality sales, revenue strategy and business development, Pallavi has built an impressive career across some of India's leading hotel brands. Throughout her journey, she has consistently delivered exceptional commercial results across MICE, leisure, travel trade and inbound

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Ms. Mampi Biswas brings over seven years of extensive experience in People & Culture, and Learning & Development within the hospitality industry. Her expertise spans talent acquisition, employee engagement, performance management, learning and development, compliance, and cultivating an inclusive, people-centric workplace culture. Prior to joining Grand Mercure Ahmedabad GIFT

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Mumbai, July 30: The Hotel And Restaurant Association (Western India) - HRAWI, the National Restaurant Association of India (NRAI) and the Indian Hotel and Restaurant Association (AHAR) have welcomed the Maharashtra Food and Drug Administration’s (FDA) renewed focus on strengthening food safety and ensuring compliance across

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