A seasoned leader to helm The Leela’s first Forest Sanctuary in Coorg Mumbai, September 2026: The Leela Palaces, Hotels and Resorts announces the appointment of Rajesh Namby as General Manager of The Leela Coorg Forest Sanctuary, the brand’s first forest sanctuary. With over three decades of
“Tourism must create value not only for destinations, but for the people who make those destinations special,” says Pu Lalnghinglova Hmar, Tourism Minister, Government of Mizoram Aizawl, October 1, 2026: After a three-year hiatus, Mizoram’s much-anticipated Anthurium Festival returned today at Ailawng and Reiek, opening a
Celebration At Flow - A Vibrant Brewery Setting!
Hilton Hyderabad Genome Valley Resort & Spa Hilton’s 2027 Trends Report reveals a broader shift in how Indians are travelling, moving beyond curated perfection to prioritise comfort, convenience and authenticity, and choosing experiences that feel right rather than simply look perfect. Backed by a global survey of
New Delhi, 1 October 2026: The Royal Norwegian Embassy and the Norwegian Seafood Council (NSC) hosted a Norwegian seafood dinner on 30 September at the Embassy to mark the first anniversary of the India-EFTA Trade and Economic Partnership Agreement (TEPA) entering into force. The evening
The custom digital storefront brings together Marina Bay Sands’ rooms, suites and resort experiences, expanding visibility across Agoda’s booking journey Singapore, 1 October 2026 – Digital travel platform Agoda has partnered with Singapore’s landmark integrated resort, Marina Bay Sands to unveil a bespoke Marina Bay Sands
• 53% of surveyed developers now have AI agents in production or broad use, led by Thailand (64%), Vietnam (59%) and Singapore (58%) but only 38% consider their codebase ready for full autonomy. • Cost is now the top barrier to broader AI adoption, cited
30th September 2026 For Deaf Awareness Month, we asked Signs of Good Food about deaf culture in the kitchen. They are showing how much deaf chefs bring to the line, and how the industry must reframe what a great kitchen looks like through communication, culture, and