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Bengaluru, September 2026: Renaissance Bengaluru Race Course Hotel has announced the elevation of Amit Suyal to Rooms Division Manager, recognising his contribution to the hotel and his progression through the Front Office division since joining the property in 2022. Over the course of his journey, Amit has

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Brazilian culinary masterclass combines professional knife training with insights into global cuisine Bengaluru, September 8, 2026: The International Institute of Hotel Management (IIHM) Bangalore, in collaboration with Tramontina and RG Hospitality, hosted ‘The Art of the Blade’, an interactive culinary session that brought professional kitchen practices

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The two-day showcase will introduce Delhi audiences to Nagaland’s cultural identity while creating a high-visibility opportunity for emerging musical talent from across India New Delhi, September 8, 2026: The Government of Nagaland, through Tourism Nagaland and the Task Force for Music & Arts (TaFMA), today announced that

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From Passion to Global Podium Authored Article By Rashi Patra, General Manager – Skill Competitions, Tourism & Hospitality Skill Council (THSC) Every memorable hospitality experience is created by skilled professionals—from the welcoming smile at a hotel reception to exceptional culinary creations and impeccable restaurant service. As India's

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BENGALURU, 7th SEPTEMBER 2026 – Shabana Raj has been appointed as Learning & Development Manager for Grand Mercure Bangalore, Grand Mercure Mysore and ibis Styles Mysuru. In her new role, Shabana will oversee the learning and development function across the three properties, driving initiatives that strengthen

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