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New dairy cooperatives, expanded milk processing capacity, breed improvement programmes and stronger animal disease preparedness are set to support India’s dairy ecosystem and its wider food and hospitality value chain. Key Highlights 36,611 new Dairy Cooperative Societies organised under NPDD 168 lakh litres/day of new milk chilling capacity

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Authored article by Dr. Parikshit Sharma, Dean, Faculty of Tourism & Hospitality, C. V. Raman Global University, Bhubaneswar, Odisha Authored article by Priya Sharma, HoD, Institute of Hotel Management, Raipur, Chhattisgarh We have watched our industry evolve through several defining shifts. We remember, during our training at Taj Residency

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Association Reaffirms Commitment To Food Safety, Hygiene & Regulatory Compliance Across Western India Mumbai, August 07: The Hotel And Restaurant Association (Western India) – HRAWI has achieved a significant milestone in its on-going efforts to strengthen food safety standards across the hospitality sector by training and certifying

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Chaitanya Rathi, former COO of Sula Vineyards, rejoins the Company, this time as a member of the Board, bringing over two decades of experience across consumer businesses, alcobev, hospitality, investments, and entrepreneurship. Mumbai, August 7, 2026: Sula Vineyards Limited, India’s leading wine producer, today announced the

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In the second quarter of 2026, Total Revenues increased by 20.5% year-on-year to USD 7.2 billion. During the same period, cargo revenues increased by 58% compared to 2025, reaching nearly USD 1.3 billion. In the second quarter of 2026, EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization

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