24x7 multilingual AI chatbot delivers free research-based guidance, aiming to strengthen oilseed production and benefit the food and edible oil industryKey HighlightsICAR has introduced ‘Oilseeds Kisaan Mitra’, India's first nationwide WhatsApp-based AI advisory service for oilseed farmers.The platform offers 24x7 free, multilingual, research-based guidance on
India-Nepal mango trade continues uninterrupted; over 2,000 MT exported in 2026, offering relief to fruit traders and the hospitality sectorKey HighlightsGovernment clarifies that Nepal has not banned or suspended imports of Indian mangoes.Nepal continues to issue import permits upon compliance with phytosanitary requirements.149 consignments totaling
International visit to India's cleanest city highlights the growing role of food tourism, destination branding and hospitality diplomacyKey HighlightsBRICS delegates visited Indore ahead of the 16th BRICS Agriculture Ministers’ Meeting.Delegates explored the city's renowned 56 Dukan food hub and experienced local culinary traditions.The ministerial meeting
Chennai: Feathers Hotel Chennai is pleased to announce the appointment of Mr. Wang Dorjee Tamang as its new Associate Director – Food & Beverage.Bringing over 10 years of rich experience in the hospitality industry across India and Bahrain, Wang Dorjee Tamang joins the leadership team
His Highness: Our vision is for Dubai to be at the forefront of shaping the future of healthcare by harnessing life sciences, biotechnology and medical innovationHamdan bin Mohammed appointed to lead Dubai Longevity Authority (DLA)New regulator created to oversee growth of the Longevity, Wellness and
Goa May, 2026: JW Marriott Goa is pleased to announce the appointment of Akshay Shetty as Director of Sales and Marketing. Akshay brings over 14 years of rich experience in the realm of Business Development and Sales and Marketing within the luxury sector and hospitality
W Goa is pleased to announce the appointment of Mr. Noel Mendes as Director of Operations. Bringing over 14 years of experience in luxury hospitality, Mr. Mendes is recognized for his expertise in multi-venue operations, concept development, pre-openings, profitability enhancement, and delivering exceptional guest experiences. Mr.
SAN DIEGO, CA – Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce Marcos Seville has been promoted from Executive Chef to Director of Food & Beverage. And with this transition, the property has officially welcomed Joseph Mills as the