Turkish Airlines, the airline flying to more countries than any other, received the Best Food & Beverage in Europe award as part of the 2026 APEX (Airline Passenger Experience Association) Best Airline Awards. Receiving the accolade for the fifth time, flag carrier once again showcased its commitment to exceptional
Suba Hotels Limited, (NSE - SME: SUBAHOTELS), announced its audited financial results for the year ended March 31, 2026. .Total revenue for FY26 rose to Rs 115.89 crores up 45 percent YoY. EBITDA grew YoY by 13 percent to Rs 26.82 crores and profit after tax (PAT) stood at Rs 18.01 crores
The cookbook was unveiled at Shared Tables, Shared Stories, an immersive culinary experience hosted at The Oberoi, New Delhi.National, 10th June 2026: The European Union’s More Than Food campaign officially launched ’A Taste of Home with EU Tadka‘, a cookbook celebrating the reinterpretation of familiar Indian flavours using
Etihad to launch new seasonal destinations: Krakow, Palma de Mallorca and Zanzibar; and resumes seasonal flights to five trending summer destinationsEtihad gifted passengers limited-edition branded Summer Essentials Kits on the first flight of each seasonal destinationNATIONAL, INDIA – Etihad Airways, the national carrier of the United
SINGAPORE, 11 June, 2026 – Oceania Cruises® invites travellers to discover the dramatic landscapes, rich cultural traditions and lesser-explored coastal destinations of Northern Europe aboard its intimate, luxurious ships, offering a relaxing and elegant way to experience this captivating region. Sailing aboard Oceania Cruises’ elegant, small ships, including Oceania Insignia™,
With an impressive culinary career spanning nearly two decades, including around 10 years with Accor, Chef Anuj brings a wealth of expertise gained from working with some of the world's most renowned hotel brands. His culinary excellence is particularly evident in Continental cuisine, where he
Deepak brings over 10 years of hospitality experience with renowned brands such as Accor, Marriott and Taj. He has strong expertise in P&L management, revenue growth and enhancing guest experiences. Throughout his career, he has successfully led multi-outlet operations, improved profitability, optimized costs and executed
Bengaluru, June 10, 2026: Brigade Hospitality has announced the appointment of Chef Arokia Raj better known in the industry as Chef Stanley as the Business Head – Operations for The Baking Company. He will be responsible for end-to-end business operations including managing production plans, inventory