The New Integrated Terminal Building has been constructed in an area of 40837 Sqm at a cost of Rs 710 CroresIt has a capacity to serve 1200 passengers during peak hours.Shri Jyotiraditya M. Scindia unveiled a statue of freedom fighter Veer Savarkar inside the airport premises. Prime Minister Shri
You may be a last-minute packer or a meticulous planner, long weekends get everyone revved up. A shared element among travellers is the desire to visit a location that offers distinctive encounters while minimising the challenges related to visa processes, language barriers, and long-haul flights.
Authored Article By Manish Aggarwal, Director, Bikano, Bikanervala Foods Pvt LtdAs end-consumers increasingly make their presence on digital channels and platforms, companies and brands are reimagining their customer connect strategies. At the same time, they are also reworking their product development and supply chains. And
AMRITSAR, 18th JULY 2023: The Le Méridien Hotels & Resorts has appointed Chef Gurneet Grover as the Executive Chef for their newly launched property in Amritsar. With over 15 years of experience in the culinary industry, Chef Gurneet brings a profound understanding in team management
Elevating Culinary Excellence & Wellness Offerings New Delhi, July 18, 2023: Leisure Hotels Group (LHG) anexperiential luxury resort chain in North India and the largest across the state of Uttarakhand announces the appointment of Sumit Kumar as their group Corporate Chef. With a rich experience of over three decades, Chef
Bengaluru, July 18, 2023: Strengthening its leadership team, Conrad Bengaluru announced the appointment of Suhas Sharma as the Director of Sales. A seasoned hotelier, Suhas brings on board a wealth of experience to his current role where he will drive revenue optimization, strategic partnerships, and spearhead
Seaside Finolhu Baa Atoll has confirmed the appointment of Jean Francois Richard as the luxury Maldivian resort’s new Director of Sales and Marketing. Jean Francois will be responsible for leading and further improving all aspects of the Sales and Marketing Team.Jean Francois joins Finolhu from
Firms must stay up with the latest hospitality trends to avoid being left behind in the hospitality industry. Furthermore, keeping up with the market is a terrific method to ensure your company provides the customer experience consumers want and expect. Customers' requirements and priorities, however,