“The hotel has minimised consumption of water, energy and all other natural resources”- Lokesh Jangid, Maintenance Manager - Engineering, Alila Fort Bishangarh Lokesh Jangid, Maintenance Manager

Being Asia’s Pioneering Environmentally sensitive chain of Hotels,  we have strongly believe in the concept of “Ecotourism”, Our Units Lotus Eco Beach Resort at Konark & Fort Jadhavgadh

Chef Amitesh Virdi, Executive Chef at the JW Marriott Mussoorie Walnut Grove Resort & Spa We have an aggressive approach towards sustainability and food wastage. To bring these into the luxury segment, we are careful that these don’t cut through the luxury standards of the brand. We

Pride Hotel believes in sustainable tourism and a lot of initiatives have been taken to be an environmentally friendly hotel.  We have been rolling out technologies that will help

Spread over an area 11 acres, with 129 guest rooms, and several amenities, Sheraton Grand Chennai Resort & Spa, requires a vast amount of

Meluha The Fern Hotel Sustainable initiatives Waste Management Waste Management is an important aspect of environmental responsibility given the amount of waste that is sent to

Eco-friendly packaging of food and beverages. Shubham Basrur, Assistant Food and Beverage Manager, Goa Marriott Resort & Spa For many years, conventional plastics are

Hotels - Food  management and water management initiatives, Environmental and sustainability issues Accor has a commitment to join the UN Global Tourism Plastics Initiative and