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In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai  How has the hospitality sector been performing in India, and how do you

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Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi Aerocity Do you feel guests these days are more health conscious? And how has healthy

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Shiv Parvesh, Executive chef, Indore Marriott Hotel Please share your initiative towards the good health of your staff Encouraging wellness in the workplace involves providing

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Green Beans Salad Ingredients 500 Gm. green beans trimmed ½ Red Cabbage sliced into strips ¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons

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Sudeep Sharma, General Manager, The Westin Pune Koregaon Park Initiatives for good health of hotel staff Within the hospitality industry, hotels have become one of

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There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19

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Narendra Prabhu, General Manager, Signature Club Please share your initiative towards the good health of your staff At Signature Resort, we prioritise the physical well-being of

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A High-Level Conference on Accelerating Rail Digital Transformation in Asia and Pacific region was held in New Delhi, India on 5 and 6 April

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