Mahabaleshwar (06th June, 2022): Chef Pradeep Rawat joins Courtyard by Marriott Mahabaleshwar with 16+ years of hospitality experience. In his role, he will be

We at JW Marriott Mumbai Sahar have taken many steps to streamline / enhance the efficiency of all systems such as the installation of

Our commitment to sustainable eating is evident in every aspect of our practices- from the way we grow our produce to how we care

Food management and water management initiativesWhile a lot is happening around us for environment, it is time we all change for good and do

The Hilton Bengaluru Embassy Manyata Business Park features a contemporary design built mindfully for the technology-enabled traveler. Energy-efficient technology such as in-room motion and light sensors feature in every room, while digital key access and smartphone connected services

“The hotel has minimised consumption of water, energy and all other natural resources”- Lokesh Jangid, Maintenance Manager - Engineering, Alila Fort BishangarhLokesh Jangid, Maintenance Manager

Being Asia’s Pioneering Environmentally sensitive chain of Hotels,  we have strongly believe in the concept of “Ecotourism”, Our Units Lotus Eco Beach Resort at Konark & Fort Jadhavgadh

Chef Amitesh Virdi, Executive Chef at the JW Marriott Mussoorie Walnut Grove Resort & SpaWe have an aggressive approach towards sustainability and food wastage. To bring these into the luxury segment, we are careful that these don’t cut through the luxury standards of the brand. We