International Chef Day, celebrated on October 20th, is a significant day for food enthusiasts worldwide. It's a day where we recognize the artistry and
Every year on October 20th, International Chef Day is celebrated to commemorate the art and skill of chefs worldwide. In honor of International Chef
Authored Article by Sunil Sharma, Director of Food and Beverage at Radisson Blu Plaza Delhi AirportFancy your favourite Gin & Tonic, Whisky & Cola,
Pride Hotels Group, a leader in the Indian hospitality industry, is pleased to announce the appointment of Mr. Jayesh Wadher as the Corporate Human
Mumbai, Oct 20: The Hotel And Restaurant Association (Western India) - HRAWI successfully hosted a seminar titled ‘Life, Property and Environment Safety for the Hospitality
India, 13 October 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata group and Singapore Airlines, today announced daily non-stop flights
Pune, 19th March 2023 - Radisson Blu Pune Hinjawadi proudly welcomes Chef Sachin Talwar as the Director of Culinary. With a rich and diverse
Mumbai, Friday, 20th October 2023: In the recent re-organisation development; Atul Bhalla is elevated to the office of Vice President Operations for ITC Hotels North & West