Strong growth driven by resilient demand, operational excellence and a robust expansion pipelineNew Delhi, August 6, 2026: EIH Limited, the flagship company of The Oberoi Group, today announced its financial results for the first quarter ended June 30, 2026, delivering strong double-digit growth despite a volatile
New Delhi, 06th August, 2026: The Ministry of Agriculture, Food and Rural Affairs (Minister Song Mi-ryung) and the Korea Agro-Fisheries & Food Trade Corporation (aT, President Hong Moon-pyo) hosted the "2026 K-Food Fair in New Delhi, India" from Thursday, July 30 to Sunday, August 2
New Delhi: In a significant recognition of his contribution to India's travel, tourism, hospitality, and destination promotion ecosystem, Dr. Himanshu Talwar has been nominated as a Member of the National Council on Travel, Tourism & Hospitality of the ASSOCHAM.The nomination was conveyed by ASSOCHAM in
Courtyard by Marriott Madurai is delighted to announce the appointment of Vijay Kumar as its Chef de Cuisine. Bringing over 18 years of distinguished experience in luxury hospitality, Chef Vijay joins the hotel with an impressive culinary journey across globally acclaimed hospitality brands, including Sheraton,
National, 6th August 2026 – The Serai Resorts, Bandipur, an award-winning luxury wildlife retreat nestled on the edge of Bandipur National Park, is pleased to announce the appointment of Mr. Siddharth Manjeshwar as Resort Manager.Siddharth brings with him extensive global hospitality experience across luxury hotels, resorts, and
Crowne Plaza Kochi is pleased to announce the appointment of Ravi Ranjan as its new Food & Beverage Manager.With over 13 years of experience in the hospitality industry, Ravi joins the hotel from Marriott Indore. Throughout his career, he has worked with leading hospitality brands
August 2026, Ghaziabad, India: Courtyard by Marriott Ghaziabad is pleased to announce the appointment of Praveen Sharma as Hotel Manager.A seasoned hospitality professional with more than 26 years of experience, Praveen brings a diverse background spanning hotel operations, sales, business development, strategic planning, and business
SINGAPORE, 6 August, 2026: Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, has launched the Floating Pastry Academy, a new three-year pastry and baking excellence initiative for their culinary team. The Academy has been developed in partnership with The Butter Book®, further strengthening Regent’s commitment to Epicurean Perfection™ and