Appointed as Director of Food & Beverage Service and Director of Wellness respectively, both leaders will focus on elevating guest experiences across the hotel New Delhi, May 2026 – Shangri-La Eros New Delhi announces the appointment of Peeyush Bhushan as Director of Food & Beverage Service and
Seasoned global executive with 25 years of experience in building and scaling technology organisations appointed to lead The Access Group's India operations and support APAC growth Mumbai, 13th May 2026 - The Access Group, one of the world's leading providers of business management software, today announced the
Bangalore, 13 May 2026: Air India today announced the rationalisation of its services on select international routes between June and August 2026. The adjustments have been made in response to a combination of factors, including continued airspace restrictions over certain regions and record high jet fuel prices for international operations, which significantly impact the commercial viability of certain planned services. These changes are aimed at improving network stability and reducing last-minute
Kolkata, India — In a strategic move aligned with its pursuit of uncompromising luxury and operational distinction, JW Marriott announces the appointment of Debalina Duttagupta as Director of Rooms. This leadership addition underscores the brand’s continued focus on curating elevated guest journeys while driving performance-led
INDIA - Accor, a global leader in hospitality, has announced the appointment of Raheel Ahmad as Director of Food & Beverage, South Asia. In this role, Raheel will spearhead the strategic direction and execution of Accor’s F&B vision across the region, with a focus on enhancing
Please join us in congratulating Joyjit Chakravorty on his appointment as General Manager of Hyatt Regency Lucknow, effective May 07, 2026. Joyjit brings with him over 26 years of distinguished experience in the hospitality industry, with a strong track record across luxury and upper-upscale hotel operations,
The key highlights of the company’s performance for Q4 FY26 and FY26 were: · Consolidated PBT (before exceptional items) for FY26 stood at Rs 3,328 Mn as compared to Rs 3,852 Mn for FY25 · Total Income for Q4 FY26 stood at Rs. 18,055 Mn, down by
‘Stop Renting Customers’ learning session to bring together restaurant owners and operators for conversations around loyalty, profitability and customer ownership’ Kolkata, 13th May 2026: The National Restaurant Association of India (NRAI), in collaboration with Reelo, will host a focused Learning & Development (L&D) session titled ‘Stop Renting Customers: