Delhi NCR, May 2026: Aravali Marriott Resort & Spa, Delhi NCR - part of Marriott International, has announced the appointment of Mandeep Kumar as Director of Operations, further strengthening the resort’s leadership team and its commitment to delivering exceptional guest experiences and operational excellence. In his
4th May, New Delhi: Novotel New Delhi City Centre is pleased to announce the appointment of Ms. Richa Trikha as Director of Sales and Marketing. With over 18 years of experience across the hospitality and aviation sectors, she brings strong expertise in revenue generation, strategic sales, and
A bold new culinary direction rooted in Goan soul, live-fire cooking, and ingredient-first philosophy May 4th 2026, Goa, India: The Astor Goa announces the appointment of Chef Pradeep Kumar Thakur as Executive Chef, marking a decisive step in shaping the hotel’s next culinary chapter. With over
Hyderabad, May 2026: Regency College of Culinary Arts & Hotel Management, affiliated to Osmania University, hosted the prestigious Regency Leadership Awards 2025–26 today at Taramati Baradari, Hyderabad, marking a grand celebration of excellence in hospitality education and industry leadership. The event was graced by Chief Guest
Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the Academic Year 2026. The institute invites aspiring chefs and baking enthusiasts to apply and enhance their skills under the mentorship of
New Delhi, April 2026: The Hotel Association of India (HAI), the apex body of India’s hospitality sector, reaffirmed its commitment to supporting tourism-led regional development and participated in the Nepal Tourism Promotion Program organised by Hotel Association Nepal (HAN) in collaboration with the embassy of
FY26 Consolidated Revenue up 7% YoY 7 New managed resorts added during the year Mahindra Holidays & Resorts India Ltd. ('Company'), India's leading leisure hospitality provider, reported its standalone and consolidated financials for the fourth quarter and year ending 31st March 2026. Highlights FY26 · In line with company’s
The Faculty of Hospitality Management (FHM) at Amrapali University successfully hosted an engaging and industry-focused workshop on Fusion Desserts, led by internationally acclaimed pastry expert Chef Deekshyant Karki. Currently serving as Pastry Chef at Rooh Restaurant, Chef Karki is recognized for his innovative approach to modern desserts, seamlessly