HospiBuz: What made you feel that being in the food industry (chef/ consultant) is a perfect career path for you? What are the few hurdles that you faced to get immense success in this sector?Chef Ajay Chopra: To be very honest, I did not aspire being a
Chef Atul Kochhar, A Michelin Star Chef, that say’s it all about his talent and capabilities that places him in the group of world’s most talented and extraordinary Chefs. He is also successfully running his restaurants in India, Dubai, UK and Europe which also makes him
Presently the Joint Managing Director of MBD Group, Ms. Sonica Malhotra is driving the Group by taking powerful strides into Hospitality, real estate, retail and mall development ventures. Under her aegis, MBD Group forayed into hospitality sector with their maiden venture- The Radisson Blu MBD Hotels and MBD Neopolis.HospiBuz brings an extract of the
Chef Harpal Singh Sokhi is a celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef of India”. He has vast experience of 25 years in hospitality industry. He is also known as Culinary Icon across different nations. He has been articulating the
Rakhee Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author, Cooking show host, entrepreneur and above all, a food lover at heart. Certified by Le Cordon Bleu at Gordon Ramsay’s Tante Marie in London, Rakhee began her culinary journey at the tender age of 11.
Founder, Food Stylist, F&B Consultant Nitin Tandon is a well-known figure in the food and hospitality circles. He spent almost a decade in the Kitchens of Taj and Obero is before running his own restaurants & banquet services such as Seijo & The Soul Dish, Potpourri,
At present working as Executive Chef at “Cidade de Goa”, the second oldest 5-star hotel in Goa, Chef Sunit Sharma shares the reason for becoming a chef and his culinary experience with Hospibuz in an exclusive dialogue.HospiBuz: Every successful person always has an inspiring story behind him/her. What