By Sharmila Chand

From the moment you step in, Toscano’s elegant interiors and warmth leads you to a happy beginning of a memorable meal.

Tucked in a peaceful corner on the 2nd floor of Select City Mall, Toscano is exclusive in it’s decor highlighted by warm brown accents, plush burgundy tones, and rich green interiors. Ideal for all occasions, whether you are hosting an intimate anniversary celebration with family or planning a casual dinner date for two, Toscano pairs its memorable aesthetic with customizable event packages to suit every occasion.

Chef Jean-Michel – The Visionary Co-Founder

Under Chef Jean-Michel’s leadership, Toscano has grown over the past 18 years into one of India’s most celebrated Italian dining destinations, known for its sophisticated ambiance and unwavering commitment to authentic Italian cuisine. Throughout this journey, he has witnessed Indian diners develop a deeper appreciation for regional Italian flavours, traditional recipes, and premium ingredients, making it increasingly rewarding to showcase the true essence of Italy. Guided by creativity, consistency, and an ongoing pursuit of excellence, Chef Jean-Michel continues to create experiences that embody the warmth, simplicity, and generosity of Italian hospitality, ensuring every guest leaves with not only a memorable meal but also a genuine connection to Italian food culture.

After 18 years, Toscano has expanded into a premier dining destination across India, celebrated for its sophisticated ambiance and a menu that reflects his passion for culinary perfection.

Core Philosophy

“Our philosophy is simple – use the finest ingredients, respect authentic recipes, and let natural flavours shine. At Toscano, we believe great food doesn’t need to be complicated; it just needs to be fresh, honest, and prepared with care.”

So why name Toscano?

Once again Chef Jean is quick to answer, “The name Toscano is inspired by Tuscany, one of Italy’s most beautiful and celebrated culinary regions. Tuscany represents everything we believe in fresh ingredients, simple cooking, authentic flavours, and warm hospitality. The name reflects our passion for bringing the true spirit of Italian dining to our guests.”

Menu – Reflection of Natural Flavours!

At Toscano the core philosophy is to use the  finest ingredients, respect authentic recipes, and let natural flavours shine. The team believes that great food doesn’t need to be complicated; it just needs to be fresh, honest, and prepared with care.

As says Chef Rohit Tokhi , COO-
“Food Philosophy is Keep it simple, Keep it true & authentic, Never compromise on quality ingredients. As long as these are taken care of, we can maintain the standards of our brand in all locations.”

Signature dished not to be missed
Veg
Gnocchi di Ricotta con Noci e Salsa Burro al Tartufo
Pasto Zuppa di Orecchiette, Verdure e Fagioli (Pasta meal soup)
Conchiglie al Forno Ripiene di Spinaci (Baked Pasta)
Agnolotti Funghi con Tartufo
Trofie al Pesto di Pomodori Secchi con Rucola

Non veg
Ravioli al Salmone con Burro ai Capperi e Salsa all”Arancia.
Capellini con Gamberi e Capesante.
Pappardelle al Ragu d’Anatra.
Garganelli con Pollo,Spinci  e Asparagi.
Garganelli con Coppa.

The Bar – Blends classic technique with modern curiosity

Known for its refined European sensibilities, Toscano’s approach to mixology mirrors the way it treats food: with authenticity, precision, and creativity.

Nandyala Manoj, the Bar Head explains :
“At Toscano, cocktails are an elegant extension of its culinary philosophy ingredient-forward, balanced, and crafted with intent. A Negroni might be barrel-aged for depth, a spritz clarified for visual purity. Each drink is designed to complement the dining experience and not compete with it. In a landscape where cocktails are becoming increasingly complex, Toscano champions simplicity with soul where every drink is thoughtful, expressive, and effortlessly sophisticated.”

For Vodka lovers – Alpine Mist is a good option. It is a  clarified blend of sharp Vodka and Yuzu martini, featuring a distinct, translucent skeleton leaf garnish.
‘Capri Sour’ is for gin enthusiasts.  Chamomile gin layered with celery and ginger, crowned with chamomile foam.
How can you miss ‘Milan Spark’ – Whisky lengthened with soda, elevated by passion fruit and apple-cinnamon. And yes, Tequila.
‘Sicilian Spice’ – Clarified tequila with guava, pineapple, and a subtle chili heat.
Savour Roma  – Nacho-infused tequila with olive brine, finished with a punchy clarity.

Vision and USP of Toscano

Chef Goudhaman Balasubramanian, Co-founder &  CEO explains the vision of the Brand Toscano –

“My vision for the future of Toscano’s culinary offerings is one of continuous evolution while staying true to our roots. I see us further deepening our commitment to ingredient-driven cuisine, perhaps exploring even more niche regional Italian specialties that are less common, bringing unique taste experiences to our guests. I also envision a greater emphasis on sustainable practices within our kitchen, from minimizing waste to further strengthening our relationships with local, ethical producers. We will continue to innovate subtly, perhaps experimenting more with fermentation, or integrating cutting-edge culinary science where it enhances flavor and texture without sacrificing authenticity.
Ultimately, my vision is for Toscano to remain a benchmark for exceptional Italian dining – a place where guests can always discover something new and exciting, while consistently experiencing the warmth, passion, and unparalleled quality that defines true Italian hospitality and cuisine.”

By Sharmila Chand, Consulting Editor