Hilton Hyderabad Genome Valley Resort & Spa Hilton’s 2027 Trends Report reveals a broader shift in how Indians are travelling, moving beyond curated perfection to prioritise comfort, convenience and authenticity, and choosing experiences that feel right rather than simply look perfect. Backed by a global survey of
New Delhi, 1 October 2026: The Royal Norwegian Embassy and the Norwegian Seafood Council (NSC) hosted a Norwegian seafood dinner on 30 September at the Embassy to mark the first anniversary of the India-EFTA Trade and Economic Partnership Agreement (TEPA) entering into force. The evening
The custom digital storefront brings together Marina Bay Sands’ rooms, suites and resort experiences, expanding visibility across Agoda’s booking journey Singapore, 1 October 2026 – Digital travel platform Agoda has partnered with Singapore’s landmark integrated resort, Marina Bay Sands to unveil a bespoke Marina Bay Sands
• 53% of surveyed developers now have AI agents in production or broad use, led by Thailand (64%), Vietnam (59%) and Singapore (58%) but only 38% consider their codebase ready for full autonomy. • Cost is now the top barrier to broader AI adoption, cited
30th September 2026 For Deaf Awareness Month, we asked Signs of Good Food about deaf culture in the kitchen. They are showing how much deaf chefs bring to the line, and how the industry must reframe what a great kitchen looks like through communication, culture, and
95% of employees confirm BLS International is a Great Place To Work® 96% of employees confirm they feel welcome when joining the organisation Company continues to Invest in AI Training, Learning and Upskilling Programmes for employees New Delhi, 30 September, 2026: BLS International Services Limited, a leading global
Hyderabad, September 30, 2026 – The Westin Hyderabad Mindspace has announced the appointment of Harish Kumar as Director of Rooms. With over 15 years of experience across luxury and upper-upscale hospitality, Harish brings expertise in guest experience, operational excellence, team development, and business performance across
Shan-A-Punjab has announced the appointment of Chef Yogesh Kumar Rajput as Executive Chef, bringing extensive experience in Indian cuisine, restaurant operations, international hospitality, cruise-line kitchens and large-scale food-service environments. In his new role, Chef Rajput will oversee the restaurant’s culinary operations, including menu planning, kitchen management,