Rice, Oilseeds, Coarse Cereals and Cotton Record Lower Coverage, While Pulses Gain 1.84 Lakh Hectares New Delhi, September 8, 2026: India’s total Kharif crop area coverage stood at 1,086.31 lakh hectares as of September 4, 2026, according to the latest data released by the Ministry of
Centre pushes greater State participation, modern infrastructure and rural entrepreneurship through Krishi Vigyan Kendras New Delhi, September 7, 2026: The Government has stepped up efforts to strengthen Krishi Vigyan Kendras (KVKs) through greater Centre-State coordination, infrastructure upgrades, skill development and agricultural entrepreneurship. Union Agriculture and Farmers’
Hospitality veteran with over 26 years of experience to lead group-wide sales strategy and commercial development Black Rock Hotels & Resorts has appointed Nilay Saran as Vice President – Sales, strengthening its senior leadership team as the hospitality management company expands its portfolio and commercial presence
New Delhi, September 11, 2026: UNOX India has opened two new Experience Lounges in Mumbai and Ludhiana, adding to its network of facilities where chefs, bakers and foodservice professionals can experience professional cooking and baking equipment in a working environment. The UNOX Lounge at Thomson & Thomsons
Mumbai, Sept 11: Mr Nirav Gandhi, Director of the Express Group of Hotels & Resorts, Gujarat has been elected the new President of The Hotel And Restaurant Association (Western India) – HRAWI. The appointment took place during the 76th Annual General Meeting (AGM) held in Mumbai on
After a 33-year career with Indian Hotels Company Limited, Das joins JK Urbanscapes to lead its Hotel Division as the company expands its hospitality portfolio across markets New Delhi, 10th September 2026: JK Urbanscapes has appointed Jayanta Das as President – Hotel Division, effective September 1,
Recognition honours his decades-long leadership and contribution to the growth of India’s tourism and hospitality ecosystem New Delhi, September 11, 2026: The Indian Association of Tour Operators (IATO) honoured Mr. KB Kachru, President, Hotel Association of India (HAI) and Chairman – South Asia, Radisson Hotel Group,
PHD Chamber of Commerce and Industry (PHDCCI) organised the West Zone round of ‘आँच’ - National Young Chef Competition 2.0 at the Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, where 16 teams from 9 institutes across Western India competed in a live cook-off showcasing the