Union Minister Rajiv Ranjan Singh inaugurates National Workshop on Foot & Mouth Disease, unveils digital initiatives to modernise India's dairy and livestock ecosystemKey HighlightsNational Workshop on Compartmentalization and Zoning for Foot & Mouth Disease (FMD) inaugurated in Bhubaneswar.Union Minister Rajiv Ranjan Singh launched the Rate
Union Fisheries Minister Rajiv Ranjan Singh reviews fisheries schemes, calls for value addition, stronger exports and integrated aquaculture development in OdishaKey HighlightsUnion Fisheries Minister Rajiv Ranjan Singh chaired a high-level review meeting on fisheries and aquaculture development in Odisha.Odisha produced 12.70 lakh metric tonnes (MT)
Vice President to unveil Letter of Authorisation and Odisha Deep Sea Fishing Mission, paving the way for sustainable deep-sea fisheries, marine exports and coastal tourismKey HighlightsVice President C.P. Radhakrishnan will launch the Letter of Authorisation (LoA) for sustainable high-seas fishing on July 9, 2026, in
Jodhpur, Rajasthan: Novotel Jodhpur is delighted to announce the appointment of Radhika Rathore as its new Revenue & Reservation Manager, marking another significant step in strengthening the hotel's commercial leadership team.A passionate hospitality professional with extensive experience in revenue management and reservations, Radhika brings a proven track
Candolim, Goa – July 2026: Novotel Goa Candolim and Novotel Goa Resort & Spa is pleased to appoint Rebecca Rodrigues as Associate Director of People & Culture. With over 13 years of professional experience, Rebecca brings a wealth of expertise in talent management, hotel pre-openings, organisational
Mumbai, July 10: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at The Grand Bhagwati in Ahmedabad, Gujarat on 8th July, 2026. Twenty-one hospitality professionals from the region participated in the training program conducted by
New MoU opens doors for student exchanges, joint research, and shared learning between India and Singapore's hospitality education sectors.Pune, India - Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Pune, under the leadership of Dr. Pradyuman Rathore,
Here heritage recipes, signature spice blends and time-honoured cooking techniques come together to celebrate the stories, flavours, and traditions