Ayurveda Practioner Dr. Smita Naram, Co-Founder of AyushaktiPlease share your initiative towards the good health of your staff.We at Ayushakti place the highest priority on the health of our employees as well as our clients outside the organization. The work environment and working conditions are
In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you see the scope of growth henceforth?The hospitality Sector all over the World had a tough time. The pandemic knocked down this
Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi AerocityDo you feel guests these days are more health conscious? And how has healthy lifestyle choices of guests impacts the trends of the hospitality industry?A healthy living is a non-negotiable affair for most of the
Shiv Parvesh, Executive chef, Indore Marriott HotelPlease share your initiative towards the good health of your staffEncouraging wellness in the workplace involves providing your team with a healthy breakfast that includes seasonal fruits, vegetable juice, and seeds. During meal times, opt for nutritious snacks
Green Beans SaladIngredients500 Gm. green beans trimmed½ Red Cabbage sliced into strips¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons Dijon mustard Ø 2 tablespoons extra-virgin olive oil2 tablespoons apple cider vinegar or fresh lemon juice Ø 1 tablespoon honey1 small
Sudeep Sharma, General Manager, The Westin Pune Koregaon ParkInitiatives for good health of hotel staffWithin the hospitality industry, hotels have become one of the most essential components in the world of travel and tourism. The good health of hotel staff is crucial because they
There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19 pandemic. According to latest information received from Bureau of Immigration, India received 6.19 million Foreign Tourist Arrivals (FTAs) during 2022 as
Narendra Prabhu, General Manager, Signature ClubPlease share your initiative towards the good health of your staffAt Signature Resort, we prioritise the physical well-being of our staff members, and we make sure they eat a balanced diet at each of the three meals. Because they can