Rakshit SharmaVice President, Sayaji HotelsWorld Health Organization observed its 75th anniversary today and focused on the theme Health for AllSayaji Hotels celebrated World Health Day by engaging staff and valued guests in various activities to increase awareness of physical and mental health. Body check-up,
In Conversation with Tejas Panchal, Director of Janshakti IndustriesShare your brand story.Janshakti Industries has been a well-known brand for more than 5 decades. We work with a vision of creating the best kitchens in the town with our excellent product quality & innovation. Starting
In Conversation with Chef Jason of White Plate by Chef Jason Share your brand story.For me, a white plate represents endless opportunities to create, innovate and captivate the senses with gastronomical delights. It comes as no surprise then, that I have chosen to unveil my
In Conversation with Chandan Fogueri & Kundan FogueriThe hospitality sector has undergone a tremendous change in the last few years. Initially for any catering order the focus was on the taste and not on the presentation. But now the customers not only want good
Authored article by Rahul Gupta, Founder & Chief Creative Officer, By DesignIn today's rapidly evolving world, hospitality brands must adopt a holistic, multi-channel approach rooted in technology and data analysis. Mapping a customer's journey can help marketers create an effective strategy aimed at reaching them at the right time either
In Conversation with Shajahan Mohammed Abdul (Chef Abdul), Founder and MD, TandooriwalaShare your brand story.Tandooriwala brand story begins in early 2013, with a passion for great food and a desire to share it with others. Our founder Shajahan Mohammed Abdul (Chef Abdul), who is a Two Star Michelin Master Chef and food enthusiast, wanted to
In Conversation with Ranjeet Pandey, Director of Operations for The Fisherman’s Wharf & The Red GingerShare your brand story.‘The Fisherman’s Wharf’ was established in 2005, from the enlightened vision of Mr. Xavier Furtado of setting up a seafood restaurant by the river, serving authentic
