Rohit Bajpai, General Manager, Sheraton Grand Palace Indore Future of Hospitality - Eco-friendly and sustainable Hotels The hospitality industry is undergoing a profound transformation towards sustainability and eco-friendliness, reflecting the growing awareness among discerning travelers of the impact of their actions on the environment. As a result,
Ministry of Tourism, Government of India will organise the 4th and last event SCO Millets Food Festival from 13th -19th April 2023 in Mumbai at Taj Mahal Palace where Chefs from SCO member countries ( Kazakhstan, Kyrgyzstan Uzbekistan and Russia) and will attend the 9 day event and
Authored Article by Vivek Shandilya, Head - Training and State Engagement, THSC (Tourism and Hospitality Skill Council) Traditionally the skill development program since its beginning relied heavily on government sponsored schemes such as PMVY, DDUGKY, NULM and State Schemes. These schemes focused majorly on 2 stakeholders –
Chennai, April 13, 2023: The Radisson Hotel Group has announced the appointment of Nishanth Nair as their Cluster Commercial Head for Radisson Resort Pondicherry Bay, Radisson Blu Temple Bay Mahabalipuram, Radisson Blu GRT Chennai, and Radisson Hotel Bengaluru City Center owned by GRT Hotels and
Bangalore, 13 April, 2023: VRO Hospitality, India’s fast-growing F&B group, announces the appointment of Chef Ishant Khanna as the Corporate Chef for one of its flagship brands Badmaash, that set a new benchmark in exhilarating taste of Indian cuisine matched with international standards of service
Jimbaran. Bali (April 2023) - AYANA Estate the largest integrated resort in Bali has announced the appointment of Giordano Faggioli as its new general manager, effective April 2023. With an impressive background in luxury hospitality, Giordano will provide strategic leadership to the senior management and operations
Department of AHD inks a collaborative project on the Animal Health System Support for One Health (AHSSOH) with the World Bank aiming to create an ecosystem for a better animal health management system Project aims to cover 151 districts in five participating states Targets upgradation of 75
Authored article by Shaariq Akhtar, General Manager, ITC Kohenur Eco-friendly and sustainable tourism has become a priority for hospitality leaders and hoteliers around the world with travellers wanting to travel more responsibly. Every step taken to reduce the carbon footprint at every level of the industry