All India, 25 May 2022: Jamaica will step into the spotlight on the global economic stage as it serves as host this June to the World Free Zones Organization’s 8th Annual International Conference & Exhibition (AICE) 2022, the first to be held in the Caribbean. More than
Bengaluru: 25th May, 2022: In a bid to fight the global issue of child malnutrition, Gemini Edibles & Fats India Limited (GEF India) has donated a delivery vehicle to The Akshaya Patra Foundation in Bengaluru. The collaboration will support the NGO’s mission to eliminate child
National, 24th May 2022- From being the first to explore contemporary style gins in India to launching India’s first distilled cocktail - Perry Road Peru, Third Eye Distillery (parent company of Stranger & Sons Gin) is now all set to disrupt India’s gin landscape with two
New Delhi, May 26, 2022: The National Capital Region is all set to witness the 7th Global Hospitality Conclave, a dynamic event in the hospitality industry that has raised the bar of discourse on critical issues impacting the world in general and hospitality in particular. This much
Ahmedabad, May 26, 2020: ITC Hotels recently announced the appointment of Nimish Agrawal as the executive housekeeper at one of its luxury collection of hotels, the ITC Narmada in Ahmedabad. A bachelor and an MBA with Hotel Management, Nimish comes with a 17-years of experience
Ahmedabad, May 26, 2022: ITC Hotels recently announced the appointment of Gayatri Hurra as the PR Manager for ITC Narmada, Ahmedabad. Gayatri brings to the table a rich and diverse experience spanning over 17 years in the hospitality, aviation, luxury, lifestyle in marketing communications and
Ahmedabad, May 26, 2022: ITC Hotels recently announced the appointment of Ravindra Singh, as the chief engineer of ITC Narmada in Ahmedabad - the luxury property of ITC Hotels, which will soon be launched and operationalised. At the hotel, Ravindra will directly oversee operations that
ITC Hotels has appointed Gaurav Lavania as Executive Chef of ITC Narmada. In this role, he will focus his energies on driving the hotels culinary operations. Encompassing its 5 food and beverage outlets along with managing a large scale of banquet culinary operations.A passionate and