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Ayurveda Practioner Dr. Smita Naram, Co-Founder of AyushaktiPlease share your initiative towards the good health of your staff.We at Ayushakti place the highest priority
In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you
Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi AerocityDo you feel guests these days are more health conscious? And how has healthy
Shiv Parvesh, Executive chef, Indore Marriott HotelPlease share your initiative towards the good health of your staffEncouraging wellness in the workplace involves providing
Green Beans SaladIngredients500 Gm. green beans trimmed½ Red Cabbage sliced into strips¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons
Sudeep Sharma, General Manager, The Westin Pune Koregaon ParkInitiatives for good health of hotel staffWithin the hospitality industry, hotels have become one of
There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19
Narendra Prabhu, General Manager, Signature ClubPlease share your initiative towards the good health of your staffAt Signature Resort, we prioritise the physical well-being of