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Ayurveda Practioner Dr. Smita Naram, Co-Founder of AyushaktiPlease share your initiative towards the good health of your staff.We at Ayushakti place the highest priority

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In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you

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Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi AerocityDo you feel guests these days are more health conscious? And how has healthy

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Shiv Parvesh, Executive chef, Indore Marriott HotelPlease share your initiative towards the good health of your staffEncouraging wellness in the workplace involves providing

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Green Beans SaladIngredients500 Gm. green beans trimmed½ Red Cabbage sliced into strips¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons

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Sudeep Sharma, General Manager, The Westin Pune Koregaon ParkInitiatives for good health of hotel staffWithin the hospitality industry, hotels have become one of

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There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19

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Narendra Prabhu, General Manager, Signature ClubPlease share your initiative towards the good health of your staffAt Signature Resort, we prioritise the physical well-being of

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