Narendra Prabhu, General Manager, The Woodrose  – Brigade HospitalityEnlighten us about every possible service that you provide to the guest in terms of Decor

Atul Upadhyay, Senior Vice President, Pride Hotel GroupEnlighten us about every possible service that you provide to the guest in terms of Decor and

Gaurav Apte, General Manager, Goa Marriott Resort and SpaPanaji, Goa, IndiaA beautiful evening of cocktails on the beach, or perhaps the exchanging of

Mansur Mehta, Managing Director, Suba Group of HotelsWe at Suba Group of Hotels offer the perfect destination to celebrate memorable occasions like weddings, parties,

Desislav Gospodinov, Group Director of Sales & Marketing, HIDEAWAY BEACH RESORT AND SPA - MALDIVESEnlighten us about every possible service that you provide to

Ajay Sampige, Assistant Vice President for Operations, Hotel Royal Orchid BangaloreEnlighten us about every possible service that you provide to the guest in terms

Sharad K Upadhyay, General Manager, Crowne Plaza Greater NoidaEnlighten us about every possible service that you provide to the guest in terms of Decor

5th December 2022 - For nearly two decades, Chef Sujit Gomes has been spreading his patisserie prowess across hotels and destinations around the world.