National, 20 July 2026: THE Park New Delhiannounces theappointment of Mayank Bajpai as Director of Food & Beverage.

He brings over 16 years of experience in luxury hotel food and beverage operations, with a career built across leading global hospitality brands including Andaz, Hyatt Hotels Corporation, Hilton Hotels & Resorts and Radisson Hotel Group. Having progressed from frontline operations to executive leadership, he brings a ground-up understanding of the business – spanning commercial strategy, operational excellence, concept development and guest experience.

In his new role at THE Park New Delhi, Mayank will lead the food and beverage division with a sharp focus on driving business growth, developing innovative culinary concepts, and elevating guest experiences, including the recently launched all-day dining restaurant, Tyde.

“We are thrilled to welcome Mayank to our team at an exciting phase in the hotel’s journey. Food and beverage has always been central to our identity, not only as a hospitality offering but as a powerful expression of culture, creativity and connection. Mayank’s wealth of experience and leadership will be instrumental as we reimagine our culinary portfolio, building on the momentum of our newest dining experiences and set new benchmarks at THE Park New Delhi.”

Parag Sawhney, General Manager, THE Park New Delhi 

“I am excited to join THE Park New Delhi that has consistently challenged conventions and redefined hospitality through design, culture and unforgettable experiences. It is a privilege to be part of a brand with such a distinctive identity and a vibrant culinary legacy. I look forward to working closely with the talented team to build on this strong foundation, and create memorable moments for our guests while driving the next phase of growth for the hotel’s food and beverage portfolio.”

Mayank Bajpai, Director of Food & Beverage, THE Park New Delhi,