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PMMSY and FIDF back fishing harbours, cold chains and fish markets as government strengthens fisheries infrastructure and livelihoods Key Highlights India’s fish production increased from 147.25 lakh tonnes in 2020–21 to 197.75 lakh tonnes in 2024–25. PMMSY has an estimated investment of ₹20,750 crore for holistic fisheries development

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Milk production reaches 247.87 million tonnes as government scales up livestock credit, scientific breeding, fodder development and doorstep veterinary services Key Highlights 50.42 lakh livestock farmers covered under Kisan Credit Card (KCC) in FY 2025–26, up from 15.08 lakh in FY 2021–22. India’s milk production reached 247.87 million

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Fortune Hotels, a member of the ITC Hotels’ Group, is pleased to announce the appointment of Vaibhav Prabhakar Kulkarni as General Manager at Fortune Park JP Celestial, Bengaluru.  An accomplished hospitality professional with over 20 years of experience across hotel operations, sales, business development, revenue management

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Gurugram, Haryana – Citadines Paras Square Gurugram has appointed Christine Kumar as its Director of Sales. With over 16 years of experience in hospitality sales and business development, Christine brings strong expertise in corporate sales, RFP management, MICE, strategic account development, revenue growth, and hotel pre-opening

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Bengaluru, August 2026: DoubleTree by Hilton Bengaluru Airport has announced the appointment of Anuj Chaudhry as General Manager, bringing over two decades of hospitality experience across leading brands and diverse markets. With a career spanning hotel operations, business performance and brand transformation, he joins at an important stage

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Experienced hospitality professionals join the leadership team at IHG's first Vignette Collection hotel in India and South West Asia  Panchkula, Haryana, India - 24 August 2026: The Aarlis Hotel Panchkula, Vignette Collection by IHG Hotels & Resorts has announced a series of leadership appointments across its executive team. Bringing together experienced hospitality professionals

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BarNaan has appointed Chef Kushal Topo as Pastry Chef, bringing his international pastry expertise, contemporary dessert techniques and extensive experience across leading hospitality establishments in the USA, UAE, India and Vietnam. Chef Topo is an accomplished pastry professional with expertise in bakery and pastry production, dessert

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