A bold new culinary direction rooted in Goan soul, live-fire cooking, and ingredient-first philosophyMay 4th 2026, Goa, India: The Astor Goa announces the appointment of Chef Pradeep Kumar Thakur as Executive Chef, marking a decisive step in shaping the hotel’s next culinary chapter. With over
Hyderabad, May 2026: Regency College of Culinary Arts & Hotel Management, affiliated to Osmania University, hosted the prestigious Regency Leadership Awards 2025–26 today at Taramati Baradari, Hyderabad, marking a grand celebration of excellence in hospitality education and industry leadership.The event was graced by Chief Guest
Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the Academic Year 2026. The institute invites aspiring chefs and baking enthusiasts to apply and enhance their skills under the mentorship of