11th July 2023, Bengaluru, India: BengaluruMarriott Hotel Whitefield is pleased to share the news of Somrup Chanda's appointment as the newly designated Director of Operations. Having accumulated around 18 years of expertise in upscale hospitality operations across various cities in India and internationally, Chanda will oversee several
Le Méridien Hotels & Resorts one of Marriott Bonvoy's 31 exceptional brands with its debutin Amritsar, announces K P Singh as the General Manager. K P Singh, who has over two decades of expertise in the premium and luxury hotel businesses and will oversee the senior management
Pune: The Orchid Hotel Pune proudly announces the appointment of Dinesh Mhatre as their new Executive Chef. With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role.As the Executive Chef
Authored article by Sandeep Singh, Managing Director, Rubystone HospitalityA destination wedding is much like a romantic gathering that invites loved ones to a stunning location. Goldnest Resort Udaipur is on a list of the most gorgeous places in India that both Indians and tourists find admirable. It
July, 2023, New Delhi − Vineet Kochar has been appointed as the new Chief Operating Officer at Azure Hospitality. Having been associated with the company for over a decade, he has worked consistently and closely with the company’s set goals and objectives.His vast experience in
Fish is considered as one of the healthiest a source of animal protein and omega 3-fatty acids, and offers immense potential to mitigate malnutrition. Aquaculture is one of the fastest growing food producing sectors, and has immense role to play in meeting the rising demand for
National Fish Farmer’s Day serves as an important platform to acknowledge significant role played by fish farmers in meeting growing demand for fish protein, generating employment opportunities, and contributing to country's food securityNational Fish Farmer’s Day is celebrated on 10th July every year to recognize and
The element of discount shall be upto maximum 25% on the basic fareOther charges as applicable shall be levied separatelyTrain having classes with occupancy less than 50% (either end to end or in some specified legs/sections) during the last 30 days shall be taken into