National, 25th May 2022: Novotel Goa Candolim and Novotel Goa Resort and Spa has announced the appointment of Mrs. Divyashree Borkar as its manager learning and development.Possessing a meritorious experience of around 8 years, Divyashree comes with extensive knowledge and expertise in the hospitality industry.
As restrictions lift across the world, people are beginning to safely step out and head to their favourite restaurants. But three years of Covid have tremendously changed the way people cook and eat. It’s safe to say that today, cooking has emerged as an integral
All India, 22nd June 2022: The upwardly mobile discerning Indian outbound traveller is always on the look out for the latest exciting events & facilities showcasing a variety of attractions to learn more about the culture, heritage and the latest happenings around the world. No wonder that
Salud’s Web3 Roadmap comprises three phases and its release has been enabled by Token RunwayThe first phase of the roadmap sees the brand collaborate with internationally renowned NFT artist Soul Curry Art (Ishita Bannerjee) for its set of 9 unique NFTsToken Runway’s Priyank Mahajan to
In the new role, Atul would oversee operational excellence of thirteen lifestyle and luxury brands of ITC Hotels along with other upcoming projects in Western & Eastern India.June 22nd , Mumbai, Maharashtra- In the recent career advancement Atul Bhalla is promoted to the Area Manager
The surprise inspections conducted by Department of Food and Public Distribution to check illegal stocking of edible oil had desired impact: Food SecretaryDFPD has created a robust central database to store 79 crore ration cards which is being utilized by other departments for faster implementation
Mumbai, June 22: With several instances of inbound air travellers missing flights to the country coming to light due to various difficulties faced in filling the online Air Suvidha Form, the HRAWI has requested for the Maharashtra Government to immediately withdraw the requirement. In a representation
Chef Raymond, Master Chef - Asian at By The Mekong brings with him over 28 years of rich culinary experience.As a young lad, Chef Raymond spent time listening to his father’s sage advice on following his passion of travelling the world. Hospitality was the perfect