Q1 FY23 Total Income at Rs. 1868.08 lakh up by 530% EBIDTA Rs 890.36 lakh up by 3175% Kolkata, 11th August, 2022: For the quarter ended 30th June, 2022, Sinclairs Hotels Limited posted Total Income of Rs.1,868.08 lakh, a 530% increase over Rs.296.34 lakh for the corresponding
Pune, 11th August, 2022: Courtyard by Mariott Pune Chakan is pleased to announce the appointment of Feroz Patel as ‘Executive Chef’. With his vast experience, Chef Patel has developed his repertoire to provide an outstanding food experience.With a passion for cooking, Chef Feroz completed his
India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism, posted a remarkable performance for first quarter of the current financial year 2022-23. The total turnover in quarter ending June 2022 is Rs. 98.37 cr as compared to
New Delhi, August 10, 2022: Sattvik Council of India, the world's first and leading vegetarian food and lifestyle standard development organization, has successfully completed its virtual internship program, titled Student Enhancement & Entrepreneurship Development Program 2.0 (SEED 2.0).Sattvik Council of India (SCI), in collaboration with
Article By Urvi Aradhya, CHRO, K Raheja GroupWe are witnessing a dramatic shift in executive leadership. Millennials are filling the void left by baby boomers and a part of gen-xers retiring. As they take over, they are also bringing with them a fresh perspective
National, August 2022: Sheraton Grand Palace Indore is delighted to announce that Seema Taj has been elevated as the Director of Sales. In her new role she will be responsible for sales, revenue management, marketing and business operations and will overlook all aspects of sales
9th August, 2022: Luxury property Conrad Bengaluru strengthens leadership team with the appointment of Mr. Sanjay Kumar Baranwal as the Director of Finance and Shilpi Khanna as the Director of Operations.Prior to joining Conrad Bengaluru, Sanjay has been associated with an array of well-known Indian
Mumbai, August 09: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted a Food Safety Supervisory Training in Advance Catering (FoSTaC) programme on 25th July 2022 at the D Y Patil School Of Hospitality