Gurugram: Chef Bam Bahadur Sunar has been appointed Asian Chef at Le Méridien Gurgaon, bringing experience from leading hospitality establishments across India and the Maldives. His culinary journey reflects a commitment to traditional flavours, creative food presentation and delivering memorable dining experiences.

Inspired by culinary traditions and driven by a passion for innovation, Chef Sunar focuses on developing dishes that balance authentic flavours, quality ingredients and contemporary presentation. His approach emphasises consistency, creativity and guest satisfaction, while maintaining high standards of food preparation and kitchen operations.

Before joining Le Méridien Gurgaon, Chef Sunar worked with several prominent hospitality brands, including Varu by Atmosphere, Maldives; Le Méridien Amritsar; Pride Plaza Hotel Aerocity, New Delhi; Crowne Plaza New Delhi Okhla; JW Marriott Aerocity; The Westin Gurgaon; The Claridges Surajkund; and Club Mahindra Varca Beach Resort, Goa. His professional experience across these properties has provided him with exposure to diverse culinary environments, kitchen operations and evolving guest preferences.

“My culinary journey has always been inspired by tradition and driven by a passion for cooking. I believe in bringing authentic flavours together with creativity and thoughtful presentation to create memorable dining experiences. My focus remains on continuous learning, exploring new culinary trends and delivering quality that meets guest expectations.”
Chef Bam Bahadur Sunar

In his new role, Chef Sunar will focus on Asian cuisine, with an emphasis on flavour development, ingredient selection, recipe innovation and presentation. His interests include experimenting with new recipes, exploring emerging food trends and food photography, reflecting his enthusiasm for culinary creativity and the visual appeal of dishes.

Alongside his culinary skills, Chef Sunar places importance on food safety, kitchen hygiene and maintaining high standards in food and beverage production. His ability to work in multicultural teams and adapt to fast-paced hospitality environments supports effective kitchen coordination and consistent execution.

At Le Méridien Gurgaon, Chef Bam Bahadur Sunar brings together his experience across established hospitality properties and his passion for Asian culinary traditions, contributing to the hotel’s food and beverage operations through a focus on quality, innovation and guest satisfaction.