Chennai, 2026: Hyatt Regency Chennai announces the appointment of Chef Sradhanjali as Sous Chef at Focaccia, the hotel’s signature Italian restaurant. Bringing her experience in Italian fine dining and a deep appreciation for authentic flavors, she joins the culinary team with a focus on ingredient-led cooking, consistency and memorable dining experiences.

Chef Sradhanjali’s passion for cooking began at home, driven by curiosity and a love for experimenting with flavors. Italian cuisine soon became her forte, inspiring her to embrace its philosophy of simplicity, quality ingredients and precision. Her culinary journey has taken her through distinguished hospitality kitchens, including Jumeirah in Bahrain, Park Hyatt Hyderabad and The Oberoi Udaipur, where she gained valuable experience in professional kitchens.

At Focaccia, Chef Sradhanjali looks forward to bringing her understanding of Italian cuisine to the table; celebrating its authentic flavors and creating experiences that bring people together through food. Guided by discipline, attention to detail and a commitment to culinary excellence, she aims to make every dish a reflection of the ingredients, techniques and traditions that define Italian cooking.

Her appointment further strengthens the culinary team at Hyatt Regency Chennai, reaffirming the hotel’s commitment to delivering distinctive dining experiences rooted in quality, craftsmanship and hospitality.