A dynamic hospitality leader with a strong people-centric approach, focused on delivering exceptional guest experiences, operational excellence and innovative food & beverage concepts.

AHMEDABAD (May 20, 2026): Hyatt Regency Ahmedabad is pleased to announce the appointment of Yogesh Pansare as Director of Food & Beverage. With over 16 years of experience in the hospitality industry, he brings extensive expertise in food and beverage operations, banquet management, revenue optimization and guest experience.

In his new role, Yogesh will oversee the hotel’s entire Food & Beverage portfolio, including restaurants and banquet operations. He will focus on driving revenue growth, elevating guest satisfaction, enhancing operational efficiency and strengthening the positioning of the hotel’s dining and event experiences in the market.

His professional journey includes significant leadership roles across globally renowned hospitality brands such as Hyatt and Marriott. Throughout his career, Yogesh has successfully led high-profile assignments including international summits, large-scale corporate engagements and premium social events, consistently demonstrating excellence in operational execution and strategic leadership.

“I am excited to join Hyatt Regency Ahmedabad and be part of a team that values excellence, collaboration, and guest-centric hospitality. I look forward to contributing to the hotel’s continued growth by enhancing dining experiences, building strong guest relationships and creating meaningful experiences through innovation and service excellence,”

Yogesh Pansare.

Grounded and positive by nature, Yogesh values meaningful conversations, personal growth, and genuine connections. Thoughtful and observant, he is also known for his calm and dependable approach, both personally and professionally.