Chennai:  Feathers Hotel Chennai is pleased to announce the appointment of Mr. Wang Dorjee Tamang as its new Associate Director – Food & Beverage.

Bringing over 10 years of rich experience in the hospitality industry across India and Bahrain, Wang Dorjee Tamang joins the leadership team with extensive expertise in food and beverage operations, guest experience enhancement, team leadership, and service excellence.

Known for his passion for hospitality and people-centric approach, Wang has built a strong reputation for delivering elevated guest experiences while driving operational efficiency and innovation in the F&B space. In his new role at Feathers Hotel Chennai, he will oversee the hotel’s food and beverage operations, further strengthening its culinary offerings and guest engagement initiatives.

Commenting on the appointment, Sriram. S, Chief Operating Officer, Radha Hotels Chennai, said:

“We are delighted to welcome Wang Dorjee Tamang to the Feathers family. His extensive experience in hospitality, deep understanding of food and beverage operations, and passion for guest service make him a valuable addition to our leadership team. We are confident that his expertise will further elevate the dining experiences and service standards at Feathers Hotel Chennai.”

Expressing his enthusiasm, Wang Dorjee Tamang said:

“I am excited to join Feathers Hotel Chennai and look forward to contributing to its continued growth and excellence in food and beverage experiences.”

With this strategic appointment, Feathers Hotel Chennai aims to further reinforce its commitment to delivering memorable dining experiences and exceptional hospitality to its guests.