Authored article by Sadgun Patha, Managing Director & Founder, Platform65The transformation from traditional dining experiences to personalised culinary journeys is more than a mere
Authored by: Prateek Chaudhary, Managing partner at Diablo Club, Dragonfly Experience & One8 Commune DelhiThe number of social media users in India is expected
Authored article by Agnelorajesh Athaide, Partner, Sante' Spa CuisineIn recent years, the concept of veganism has gained tremendous popularity in India. With increasing awareness
Inputs by Nidhi Mohan Kamal, Fitness Trainer and Nutritionist, and Anand Baldawa, CEO, thinKitchen™What if I told you, the cooking utensils you use in your
Mr. Tushar Mistry, Principal Architect of Tushar Mistry Design Studio (TMDS)While restaurants compete and win owing to multiple factors such as the food they