National, July 01 2026: Café Akasa, the onboard meal service of Akasa Air, has introduced its fourth edition of Monsoon Special Meal, celebrating the arrival of the rainy season with a thoughtfully curated menu inspired by comforting, and seasonal favorites. The Monsoon Special Meal features an assortment of Potli and Chinese Samosas, served with Tomato Salsa, accompanied by Malpua with Rabri and a beverage of choice.  

Bringing together crisp, flavourful savories and a traditional Indian dessert, the meal offers a balanced blend of indulgence and nostalgia, reflecting the tastes often associated with the season. 

Available from 1st July to 31st July 2026 across the Akasa Air network, the special meal can be conveniently pre-booked on Akasa Air’s website, www.akasaair.com, and mobile app. 

Often associated with comfort food, the monsoon season evokes a preference for warm, familiar flavours. Drawing on these seasonal associations, Café Akasa’s special offering has been designed to bring the essence of the rain onboard, allowing customers to enjoy a distinctive culinary experience while travelling. 

With specially curated limited-edition menus introduced throughout the year, Café Akasa continues to enrich the onboard experience by celebrating seasonal moments and evolving customer preferences, ensuring there is something new to look forward to every time they fly. 

Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.    

Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages, ensuring there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.