Pune: The Orchid Hotel Pune has announced Dipak Singh's promotion to Assistant Food & Beverage Manager.Dipak brings over eight years of hospitality experience to his new role, with a proven track record of delivering top-notch dining experiences. Since joining the hotel in 2020, he's been
Guests can Enjoy a Spectacular Send-off aboard Seven Seas Mariner® with a Performance by Rock & Roll Hall of Famers, Kool & the GangLast Few Remaining Suites for 5-Month, Ultra Luxury, All-Inclusive Voyage Start from $102,999 per guestSINGAPORE, 26 November, 2024: Regent Seven Seas Cruises®, the world’s
The Princes’ Islands, one of the hidden gems of İstanbul, offer the most delightful activities in October. While autumn starts showing its brown colours in the vibrant metropolis, the warm and sunny weather makes this month the perfect time to explore the serene archipelago off the Asian
Courtyard by Marriott Goa Colva is delighted to announce the appointment of Sudhansu Rout as its new Chief Engineer. With an illustrious career spanning over a decade in engineering and hospitality, Sudhansu brings a wealth of expertise, innovative energy-saving strategies, and a deep commitment to
Bangalore, November 25, 2024 : Grand Mercure Bangalore announces the appointment of Zenith U as its new Rooms Division Manager. With over a decade of experience in the hospitality industry, Zenith’s proven leadership and operational expertise are set to enhance the hotel’s guest experience and operational
National, November 25, 2024: Akasa Air, India’s fastest-growing airline, is reshaping the aviation landscape through its suite of unique, industry-first offerings that put passengers at the heart of their service, setting new benchmarks for comfort, convenience, and customer satisfaction. With a bold new vision of what
Bengaluru, November 25, 2024: Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is delighted to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. A culinary artisan with over nine years of experience, Chef Ravi is renowned for his expertise in bakery
Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, has raised serious concerns over industry’s long pending request of delinking of GST charged on Food & Beverage Services for restaurants operating within hotel premises from the room