Dhavalakeerthi M K, Vice President Marketing, Niraamaya Wellness Retreats & Business GroupHow AI is changing the trends and day-to-day working of the hotel industryArtificial Intelligence (AI) has been a game-changer for the hospitality sector in recent years. As the industry moves towards an increasingly tech-driven
Manish Garg, General Manager Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park:HICSA is happening in Bangalore for the first time, what makes your hotel the best the choice for HICSA 2023?The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park opened
The West India Edition of the Food Connoisseurs India Convention (FCIC), one of the most influential business-to-business F&B shows in the country was concluded successfully on February 15, 2023, at NESCO Centre, Bombay Exhibition Centre, Mumbai in the presence of some of the biggest names
Mumbai, 12th April 2023: In its commitment to people growth vision 2023, ITC Maratha Mumbai appoints; Saransh Mehan as the Food & Beverage Manager for its 380 rooms & 7 Restaurants and Bars, large scale luxury operations. Prior to this role, Saransh was associated with ITC Grand
Authored article by Abhay Kanwar, Director of Sales & Marketing, Sheraton Grand Bangalore Hotel at Brigade Gateway.The hospitality industry is embracing eco-friendly practices to reduce its impact on the environment. As consumers become more aware of the impact of human activities on nature, hotels are
“Wellness is a journey that starts within and with a stay at any of the AHS premium properties – U Rivergate Karjat, Eastin Easy Vita and Eastin Residences Vadodara”; Mr Sameer Dharkar, Managing Director, South Asia & Middle EastGuests can enjoy a state of well-being
NOESIS Capital Advisors, a leading hospitality consulting firm, is proud to announce the successful signings of six Lemon Tree Hotels’ properties across India in the last few months. Their partnership with Lemon Tree Hotels Limited, one of the fastest-growing hotel chains in India, has been
Authored article by Chef Yogen Datta, Area Chef West Region, ITC Hotels & Executive Chef ITC MarathaAs being a part of responsible luxury hotel chain, we have observed that there is a rising demand for conscious, healthy menus. Over the years, food in India and