For immediate release: New Delhi, 1 April 2023: Newly appointed Director of Marketing and Communications, Parinita Samanta offers more than a decade of expertise championing brand communications and marketing for India’s leading hotels. A seasoned marketeer and a veteran in the industry, Parinita has joined
Passengers of the Yatra to visit prominent places associated with the life of Baba Saheb AmbedkarThe train aims to promote domestic tourism and the spirit of Ek Bharat Shrestha Bharat: Shri G.K ReddyBabasaheb's life journey to empower the last man in the hierarchy and remove
Union Minister of State for Tourism Shripad Naik inaugurated a Millets Food Festival of the member countries of Shanghai Cooperation Organization (SCO) at Taj Mahal Palace in Mumbai on Thursday. The public can savour a variety of cuisines made of different millets prepared by chefs
Following is the message from Dr. Himanshu Pathak, Secretary (DARE) & Director General (ICAR) on G20 MACS Meeting to be held on 17-19 April in Varanasi:“Agriculture is the foundation of the civilization, culture and heritage of India. Indian Agriculture is unique, diversified and vast providing
Authored article by Anoop Pandey, General Manager, JW Marriott Mussoorie Walnut Grove Resort & SpaWith a commitment to create value engagement for all our guests through all the thoughtfully curated experiences promoting the JW Marriott brand programs, the JW Marriott Mussoorie Walnut Grove Resort &
Rohit Bajpai, General Manager, Sheraton Grand Palace IndoreFuture of Hospitality - Eco-friendly and sustainable HotelsThe hospitality industry is undergoing a profound transformation towards sustainability and eco-friendliness, reflecting the growing awareness among discerning travelers of the impact of their actions on the environment. As a result,
Ministry of Tourism, Government of India will organise the 4th and last event SCO Millets Food Festival from 13th -19th April 2023 in Mumbai at Taj Mahal Palace where Chefs from SCO member countries ( Kazakhstan, Kyrgyzstan Uzbekistan and Russia) and will attend the 9 day event and
Authored Article by Vivek Shandilya, Head - Training and State Engagement, THSC (Tourism and Hospitality Skill Council)Traditionally the skill development program since its beginning relied heavily on government sponsored schemes such as PMVY, DDUGKY, NULM and State Schemes. These schemes focused majorly on 2 stakeholders –