All India, 14 July 2022: Jamaica’s Ministry of Tourism intends to capitalise on the popularity of explosive West Indies and Jamaican opening batsman-turned-reggae-artist Chris Gayle, in making inroads in the huge-but-untapped Asian market.“Chris Gayle is certainly a huge asset to Jamaica and a central figure in
· New resorts, theme parks and beaches set to appeal to broad mix of travel lovers· Flurry of openings continues in Qatar one year after the re-opening of bordersBefore the FIFA World Cup Qatar 2022™ kicks off in November an assortment of exceptional new tourism
New Delhi, July 14, 2022: With a strategic focus to expand the company’s footprint by tapping into the high potential market of New Delhi, SOTC Travel, a leading omnichannel travel and tourism company recently inaugurated its franchise outlet at M Block Market, Greater Kailash-2. The
Bangalore 14th July 2022 - Uttam Dey has been appointed as Chef De Cuisine at Hyatt Centric MG Road Bangalore.From the Food capitals of India, Kolkata and Delhi to the garden city, Uttam has honed his management and culinary skills working with some of the
Article by Mr. Mukesh rakshit, Director of Operations - Sayaji Hotel KolhapurHospitality Industry is a vast segment of the service industry but if we talk about Hotels & Restaurants along with travel & tourism, the industry has seen a surge in demand in all aspects,
Meet Ms. Neha Kapoor, who has been recently appointed as the Director of Rooms of JW Marriott Kolkata. She joins the team with over a decade of expertise in Rooms Division Operations and extensive excellence in sustaining VIP Relations across some of the country’s most
Mumbai, July 13, 2022: Thomas Cook (India) Limited, India’s leading omnichannel travel services company has partnered with Mastercard and HDFC Bank to launch another exciting holiday campaign - #FunTasticAsia. This campaign provides an instant discount to customers when they book their holidays to South East
New Delhi, 12th July 2022: ibis India, an Accor group hotel, appoints Supreet Ghai as Culinary Director. A seasoned epicurean with more than 14 years of experience in the hospitality and retail industry, Chef Supreet brings a creative flair to his dishes by adding a