Surat, May : Surat Marriott Hotel has announced the appointment of Harjyot Singh Bamrah as Executive Sous Chef, bringing on board a dynamic culinary leader with over a decade of experience across some of India’s leading luxury hospitality brands.

Known for his operational expertise, refined culinary approach, and ability to lead large-scale kitchen operations with consistency and creativity, Chef Harjyot joins Surat Marriott after a successful tenure at Hilton Chennai, where he served as Executive Sous Chef. Over the years, he has worked with globally renowned hospitality brands including Marriott International, Hyatt Hotels Corporation, The Oberoi Group, and Lemon Tree Hotels, building a strong reputation for delivering memorable dining experiences while maintaining the highest standards of quality and guest satisfaction.

Throughout his culinary journey, Chef Harjyot has led operations for award-winning restaurants, luxury banquets, destination weddings, and high-profile corporate events.

“Harjyot brings immense energy and creativity to the team. His passion for crafting unique culinary experiences, while staying aligned with the latest trends in the gastronomic world, will play a key role in helping us stay fresh, relevant, and ahead of the curve.”

Bishwajeet Kumar, Executive Chef, Surat Marriott hotel

Chef Harjyot’ appointment aligns with the hotel’s continued focus on elevating guest experiences through thoughtful menus, innovative food concepts, and elevated service standards.