National, August 2026: Raffles Udaipur announces the promotion of Ravindar Singh Dhami to Director of Food and Beverage. In his new role, Ravindar will further strengthen the resort’s food and beverage operations, focusing on operational excellence, team leadership, and innovative dining experiences.

Ravindar Singh Dhami is an experienced hospitality professional with a strong background in food and beverage operations. Over the course of his career, he has worked across leading hospitality brands, including The Leela Palaces, Hotels and Resorts, The Oberoi Group, and other renowned luxury hospitality organisations, gaining expertise in managing food and beverage operations, leading teams, driving service excellence, and creating memorable dining experiences. His experience spans operational management, guest experience, team development, and maintaining high standards of hospitality across diverse dining environments.

“We are delighted to see Ravindartake on this new role. His dedication, operational expertise, and commitment to delivering exceptional guest experiences have been valuable to the team. We are confident that he will continue to strengthen our food and beverage offerings and uphold the high standards of hospitality at Raffles Udaipur.”

Gurnoor Bindra, General Manager of Raffles Udaipur

“I am honoured to take on the role of Director of Food and Beverage at Raffles Udaipur. I am grateful for the trust placed in me and look forward to working with the team to further strengthen our food and beverage offerings and create memorable experiences for our guests.”

Ravindar Singh Dhami

With Ravindar Singh Dhami’s promotion, Raffles Udaipur continues to strengthen its leadership team and recognise internal talent while remaining focused on delivering exceptional hospitality experiences.