National, April 2026: Fairmont Jaipur is pleased to announce the appointment of Vikram Singh as Food & Beverage Manager. He brings over 18 years of rich experience in luxury hospitality across leading hotel brands in India and abroad.

In his role, he will lead the Food & Beverage operations at Fairmont Jaipur. He will be responsible for enhancing guest dining experiences, strengthening service standards, and driving operational excellence in line with the brands luxury positioning.

Commenting on the appointment, Rajat Sethi, Cluster General Manager, Fairmont and Raffles Jaipur, said, “We are delighted to welcome Vikram Singh to Fairmont Jaipur. His extensive experience in luxury hospitality and strong operational expertise in Food & Beverage will further strengthen our guest dining experiences. We are confident that under his leadership, our culinary and service standards will continue to reach new heights”.

Sharing his thoughts on his appointment, Vikram Singh, said, “I am honoured to join Fairmont Jaipur, a brand known for its elegance and world-class hospitality. I look forward to working with the talented team here to create memorable dining experiences and to contribute to the continued success of the hotel”.

With his strong leadership skills and extensive experience, Vikram will play a key role in strengthening the hotel’s Food & Beverage operations and driving strategic initiatives that contribute to the continued success of the Fairmont Jaipur.

About Fairmont Jaipur

Fairmont Jaipur is an ode to the Pink City, with its awe-inspiring architecture and decor inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, the hotel features elegantly appointed 245 rooms and suites, reflecting a perfect blend of traditional Rajasthani décor and modern amenities. The food and beverage offerings include Zoya, a vibrant all-day dining outlet; Anjum, the central tea lounge home to signature Fairmont tea culture; Zarin, a spectacular Pan-Asian restaurant; Aza, a colonial library bar serving a range of aperitifs and cocktails; and the seasonal Zia, (operational during winters only) an outdoor barbecue experience offering a unique blend of flavours and rustic charm. The expansive pillarless ballroom, complementary lawns, and meeting rooms make Fairmont Jaipur an ideal venue for hosting social events, meetings, and conferences.

Fairmont Jaipur is proud to be the first hotel in the Accor portfolio in India to achieve the esteemed Green Globe Certification 2025. This prestigious recognition underscores our commitment to environmental stewardship and sustainable practices.

Also, the hotel proudly holds additional accolades such as: Excellence in Sustainable Hospitality Practices at the Financial Express Green Sarthi Awards 2024, Best Sustainable Hotel 2024 by Travel and Leisure and Hospitality Icons Award 2024: Luxurious Hotel for Destination Wedding at the Times Hospitality Icons 2024, Zarin as the Best Pan Asian

Premium Dining Restaurant by NDTV Food awards 2025, Anjum Best Lobby Bar for a Luxurious Night out by Times Food and Nightlife Awards 2025.

About Fairmont

Fairmont Hotels C Resorts is where occasions are celebrated, and history is made. Landmark hotels with unrivalled presence, authentic experiences and unforgettable moments have attracted visitors to Fairmont and its destinations since 1907. The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs and Fairmont Peace Hotel in Shanghai are but a few of these iconic luxury hotels, forever linked to the special places where they reside. Famous for its engaging service, grand public spaces, locally inspired cuisine and celebrated bars and lounges, Fairmont promises a special brand of thoughtful luxury that will be remembered long after any visit. With a worldwide portfolio of more than 80 hotels, Fairmont also takes great pride in its deep community roots and leadership in sustainability. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries.

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