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In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you

In Conversation with Chef Jason of White Plate by Chef Jason Share your brand story.For me, a white plate represents endless opportunities to create,

In Conversation with Chandan Fogueri & Kundan FogueriThe hospitality sector has undergone a tremendous change in the last few years. Initially for any

In Conversation with Ranjeet Pandey, Director of Operations for The Fisherman’s Wharf & The Red GingerShare your brand story.‘The Fisherman’s Wharf’ was established

Eesha SukhiFounder of The Blue Bop Café● How does your workplace embrace equality?We have a female pastry chef consultant and we have employed

Michelle VazifdarFounder of Jia, Royal China & Kuai Kitchen● How does your workplace embrace equality?We always ensure to treat people fairly regardless of